On 19 Nov, 16:31, lestrout wrote:

One parting thought - those of you boiling eggs or leaders at high
altitudes will find your temperatures slightly different. It makes a
difference for me with soft boiled eggs and tea - dunno yet about
leaders.

tl
les

Those things were actually pointed out, and a link given to general
thermoplastic properties.

Tea tastes funny way up in the Swiss Alps, don´t know about boiled
eggs, didn´t try any while I was there.

TL
MC