"Conan The Librarian" wrote in message
...
Wolfgang wrote:

...Serve with any good bread.......and lots of napkins.

That sounds tolerable. :-) I love the fact that the whole thing
started with the need to use up 1/2 lb. of smoked pork shoulder.

It's a good thing that you're so frugal, eh? :-)

Well, to be be prcise, it started with a need to use up a full pound of
smoked pork shoulder. I'd be interested in a good plan for the remaining
half.

Chuck Vance (thinking it's been too long since I cooked up a mess
o' jambalaya)
Well, if it's been more than a week or so, yeah.

Damn, it's been much longer than that.

Wolfgang
who swears he will be simply CRUSHED if anyone points out a lack of
authenticity in any of the above!

Not to worry. The next time you get the urge to eat Cajun, you can
probably find an authentic restaurant at your local strip mall.

As a matter of fact, there's a place in the food court at the mall just
about a mile from here. Beats the hell out of the burger and pizza joints.

Chuck Vance (it's right beside the authentic Mexican place)

Taco Bell is another two miles.

Wolfgang