W. D. Grey wrote:
Conan The Librarian writes
Paul Prudhomme's version done with tasso and andouille.

For us poor sods in the UK what the hell is this stuff. ????

Tell me this and I will have learned something today :-)

Tasso is Cajun smoked pork and andouille is Cajun sausage.
Paul Prudhomme is an American chef credited with making
Cajun cooking popular.

--
Ken Fortenberry