Wolfgang wrote:

wrote in message
My favorite is the
drip method.....through unbleached paper, thank you very much, none of the
reusable (reuseless, if you ask me) wire mesh crap.

Grew up drinking it that way.....well, from age 7 to 10 or so. I'll still
do that once in a while. Or, even better, plop a nice big gob of ice cream
in it! But that's not coffee. That's just a coffee flavored dessert.


Wolfgang



ditto on the drip...i have a bunn coffeemaker...it uses a different
spray of the hot water over the grounds, instead of the usual drip.
unbleached filters at times seem to change the coffee taste for me...a
paper-y taste...i like the bleached filters better.

jeff