"jeff miller" wrote in message
...
Wolfgang wrote:

wrote in message
My favorite is the
drip method.....through unbleached paper, thank you very much, none of
the reusable (reuseless, if you ask me) wire mesh crap. Grew up drinking
it that way.....well, from age 7 to 10 or so. I'll still do that once in
a while. Or, even better, plop a nice big gob of ice cream in it! But
that's not coffee. That's just a coffee flavored dessert.

Wolfgang

ditto on the drip...i have a bunn coffeemaker...it uses a different spray
of the hot water over the grounds, instead of the usual drip. unbleached
filters at times seem to change the coffee taste for me...a paper-y
taste...i like the bleached filters better.

Interesting. I've never really noted any flavor imparted by the
filter.....except when forced to use a paper towel in emergency situations.
I always opted for the unfiltered purely on the basis of environmental
considerations. Ah well, yet another set of experiments to conduct.


Wolfgang