On Sun, 13 Jan 2008 15:46:05 -0600, Ken Fortenberry
wrote:

You're painting with a pretty wide brush there, aren't you ?
I mean there's absolutely no understanding in the UK about
what constitutes decent food yet I would guess there are at
least a few epicures to be found somewhere over there.

I spent a culinary month in London one week. I guarantee you there is
an English cook in hell!

Dave