On my last trip to Scotland to visit friends near Edinburgh, I had some
haggis which I thought was black pudding. It was delicious.

J.

"BJ Conner" wrote in message
...
On Jan 23, 2:36 pm, Lazarus Cooke
wrote:
Just a reminder for those who like Scotch that Burns night is on the
25th.

Wouldn't like any roffians to be caught having failed to instruct their
womenfolk to lay in a good store of haggis and neeps in the larder.

Lazarus

(who himself drinks The Tyrconnel, Connemara, Green Spot, White's 22,
and Old Comber himself - but who has been known occasionally to sip an
Islay or Skye dram with no loss of face)

I have the original Belgian recipe for Haggis. Should you be wanten it
i can post it.