Yum. Here is a contribution from my summer trip to the Northlands of
Scandahoovia.

Wild Trout with Cloudberry Sauce:

Catch, clean, and panfry a wild brownie in butter with a pinch of olive oil,
season lightly with a light dusting of pepper, dill and lemon juice.

Make the sauce by mashing a large handful of cloudberries into a fry pan,
add a large squeeze of lemon juice, a dollop of honey, a small dash of sweet
white wine (optional) and a pinch of salt. Stir this continuously as it
reduces to the consistency of a thick syrup. Pour it over the trout.

--riverman

(hmm, and I had no trouble converting to metric.)