"slenon" wrote in message
om...

I've been known to throw a little prepared Mole into chili from time to
time.

Otherwise, I pretty much agree with your ingredient list and your
exclusion
list.

I once took a large pot of "Texas Red" to a Quaker meeting potluck where I
was informed that all dishes were to be vegetarian. Since I was a
first-timer at this gathering, they graciously included my dish in the
food
line. By the time I got through the line to get some food, there were
several large containers filled with what was called "vegetarian chili."
My
container was empty. I guess somehow that meat in my dish
transubstantiated
to veggies.



Jumpinup. There's a word you don't encounter every day!

--riverman