Ken Fortenberry wrote:
rw wrote:

Ken Fortenberry wrote:

I go back and forth on this one.


I've brined for about the past 20 years and I'm very pleased with the
results. ...


How long do you brine ? I've never heard of McGee's brining method
where you brine for a few days then let the bird dry out for a day
or two. When I brine I do it overnight the night before, no more
than 18 hours max, and then I rinse and roast the next day.

That's pretty much what I do. Maybe 24 hours.

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