Where does the chicken come into play?....................



"Mike Getz" wrote in message
...
Try this Steve,

Ingredients
44 Gallons of Spaghetti Sauce
40.5 Cups Grated Parmesan Cheese, Divided
12 Cubic Feet of Water Buffalo
216 Cups Shredded Mozzarella Cheese

Directions

HEAT oven to 375°F. Pour sauce into 117 Feet x 81 Feet baking dish. Stir
in 27 cups of Parmesan. Add Water Buffalo; turn to coat both sides with
sauce. Cover with foil, lot's and lot's of foil.



BAKE 30 min. Uncover.



SERVE over your favorite hot cooked pasta!



TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF)
and cheese is melted



"Steve @ OutdoorFrontiers" wrote in message
...

"family-outdoors" wrote in message
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We posted around 100 wild fish and game recipes for about everything
we could think of...if any one points out we missed bear recipes, I
know. Truthfully I have only had it once I liked at a Sportsman's
Banquet in Alaska when we lived there. I also don't have any pike
recipes listed.

The recipes, I think are well-organized and I included a Word Download
option if you want to print them. I made a different Word file for
each type critter or fish.

The Link's
http://family-outdoors.com/Wild_Fish...eparation.html

Family-Outdoors

I went to the site and didn't find anything for cooking Asian Water
Buffalo. I've got TWELVE CUBIC FEET of water buffalo in the freezer now
and I need some good water buffalo recipes!