Last season, we made some homemade orange-peel-infused and some
blueberry-infused vodka, and homemade lemoncello (_fresh_ fruit - from our
trees, and Taaka 100 - i.e., not expensive vodka), and put it in the back of
the LC until recently. I put a lil' dab of each (equal parts of each) in a
snifter with a few drops of Peychaud bitters as an after-dinner
drink/nightcap...

Damn...Yumm-yum,
R
....anmd I ams liekly to hvae anoter, if I cna find myy way oof the sfoa...now I
unrdesatnd godd oll Ferd...PS-Sarge, that's not cymraeg, it's
Irish...hee-hee-hee...