all cat fish are good the secret is to get that really thin membrane of
shon from the meat n sut out any dark streaks the thin skin closest to
the skin is where the fishy n muddy taste come from
the big cats are really good ya have to do the same thing to them altho
cutting steaks are best after felliting the meat it isnt as flakey as
yunger catfish but just as tastey
i recently cleaed a 25 /a 32 n 33 pounder from santee cooper they are
great eating