stopped by to look a few days ago, after quite a while ;-)
On Nov 5, 11:15*am, "Fred" wrote:
On *5-Nov-2009, =?ISO-8859-1?Q?Frank_Reid_=A9_2008?=
wrote:
Its up in the Panhandle, the "other" Nebraska. *Pizza is pretty bad
unless you like alfalfa (not sprouts either) on your pizza.
Frank Reid
Yucchhh!!!! *Alfalfa obn Pizza- That is NOT pizza!
I miss pizza greatly living out West in a rural area -
I even dreamn of pizza.
I am somewhat of a self acclaimed taste connoisseur of pizza - I grew up in
NYC where every few blocks wopuld be another great pizzeria.
I have even tried flying pizzas.com - flown in already cooked
Not bad
Fred
Being originally from NJ I naturally have great expertise as to pizza.
NYC, Chicago folk etc, mostly understand this and therefore are
deferential, as is proper. While a proper pizza probably may be
obtained in Vegas, the rest of the West is pretty much pizza-less.
Why? Simple: Absence of a key ingredient . . . mafia cheese.
But think "Adapt," ADAPT. When in Rome . . . . and all that.
I ask you this; where in NYC can a man enjoy a plastic basket of Jo
Jo's consumed with a healthy dip of Mrs Renfrew's green chili, a swig
of brown bag beer, and fill your gas tank at the same time? Huh?
Dave
Sometimes I crave a slice of Gambino's plain cheese, always thin
crust, always . . . the olive oil.
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