On Nov 10, 8:13*pm, Frank Reid © 2008 wrote:
I grew up eating Baja style Mexican. *More spices cooked into the meat
with less sauce ladled over the top and a whole bunch of fish. *The
first time I had "Tex Mex" I sent it back and Chihuahuan (?) just
tasted weird.
Frank Reid

Lots of fish and shrimp, lite on the hot, in West Coast Mex, say
Zihuatanejo up thru Mazatlan. Coco's in Zihua alone is worth the
ticket.

But at least 10-15 years ago you could find many diff varieties of
good Mex and Latin American food in LA. My faves were Yucatec and
Uruguayan/Argentine. Least fave . . . Cuban (heavy, bland, wired on
coffee, politics and cigar smoke). Now a Tampa style lunch, Cuban pork
sandwich with beans and rice, thats a whole nuther thang.

Dave