Clavers:

I've been out of touch for a couple of weeks, just got back last night.
I'm busy doing laundry and getting ready to pack for the San Juan.
I'll probably arrive Friday evening.

It looks like I'll be bringing my barbeque grill - I'm planning on
cooking up some burgers or chickens or halibut or something in Rizuto's
parking lot Saturday evening.

Three questions:

About how many people should I plan for?

What do you want to eat?

Who's bringing the beer?

- Bryan