Hi All,

A customer gave me about five pounds of fresh, flash
frozen ocean caught Salmon from his fishing trip
to Alaska.

I only have a frying pan available (no smokers,
ovens, bar-b-ques, etc.).

I have butter, olive oil, thyme, rosemary, basel,
oregano, parsley, salt and pepper and a few other
spices.

What next?

Many thanks,
-T