On 03/29/2010 06:56 PM, Giles wrote:

But, I got to tell you,
Elk tasted like gourmet (lean) beef. I loved it.

If elk tasted like beef, you got cheated. Elk shouldn't taste like
beef.....or what's the point?

Elk should taste like elk, which is to say it should be much better
than any piece of beef ever aspired to.

That is why I called it "gourmet (lean) beef". I was
trying to equate it to something similar. It certainly
did not taste like chicken! (Or stinky, gamey venison.)
And, I loved it.

Thank you for all the suggestions/recommendation.
Very much appreciated.

-T