On Wed, 14 Apr 2010 14:40:06 -0400, "Wayne Harrison" wrote:


"Larry L" wrote


Anyone got any fly recipes for dove feathers ? G

no, but dove breasts seared in a mustard/soy mix can be really good.

Aw, hell, just slit 'em on each side of the keel, insert a strip of _pickled_
jalapeno, pref. homemade, in each slit, wrap with a half-rasher of bacon, insert
a toothpick to hold in place and place on a grill or in a smoker.

yfitons
wayno

TC,
R