On 18-May-2010, "JT" wrote:

you might as well be
caught eating eating bowfin, carp, or gar.....or skunks.....or the
neighbors dog.


Gut a 4 - 6 lber. "fill" the belly with onions, fresh garlic and hot
peppers, salt, pepper or seasoning that you like. Completely cover in
tin
foil and throw it on the propane BBQ. Once cooked, work around the
bones,
you won't be disappointed.

You might want to cut the head off before cooking, they are kind of
ugly...


JT

Fried Poodle , Boiled Border Colliea and Minced German Shorthaired Pointers
are not on my menu
Neither is carp
Blue Pike - from a deep cold lake is OK.
even bluegill or perch (altho it takes many little ones to make a meal??

Agreed there is some decent meat but a pike , pickerel or catfish from a
backwater mudhole

YUUUUCCCHHH!

IThe best tasting fish IMO
Walleye Yum!
Brook trout Pan sized, eaten broiled or baked in foil weither olive oil or
butter w onions and eggs and topped w Montreal Spice and freshly caught
right on the river is a very close runner upThese

Fred