On May 20, 8:55 am, rw wrote:
On 5/20/10 8:55 AM, Wayne Harrison wrote:





My favorite sushi is yellowtail amberjack (hamachi), followed closely by
toro, the fatty belly meat of bluefin tuna. My favorite cooked sal****er
fish is baked striped bass, but I haven't had it in a long, long time.
Barracuda is surprisingly good.

sorry about the deletions, richard; but my knowledge in this area is
minimal, compared to yours.

in fact, my consumption of sashimi began only about 6 mos. ago, with
standard bar tuna. i did it on a dare, having never dreamed i could eat raw
fish of any grade or kind. look how wrong you can be. i now have gone
through selections at several local japanese spots, and have discovered my
favorite, along with my favorite order: tuna tartar, which is actually a
marinade with strong wasabi, strips of ginger, and a "secret ingredient" in
wasabi soy bowls. and yellowtail is another fave.
i would bet , steve, that your experience has come from environs other
than stanley...

richard, do you have a favorite spot in the big easy?

yfitons
wayno