riverman wrote:

Cooked a Snoek last night.
...
Yum.

Merry Christmas, everyone!!

Yum, indeed. Sounds good, Myron. I didn't get out goose hunting this
year so the Holiday Feast here at Chez Forty is gonna be deep fried
calamari with dried tomato and chipotle aioli, cioppino ala Forty,
and an orange, avocado and endive salad. I love a feast !

The joys of the season to all in roffiana !!

--
Ken Fortenberry