Forty writes:
the Holiday Feast here at Chez Forty is gonna be deep fried
calamari with dried tomato and chipotle aioli, cioppino ala Forty,
and an orange, avocado and endive salad

My wife(born a Cappiarola) would heartily approve. At our place, we mix the
Italian specialities with my WASPy mix of cocktail shrimp, prime rib and all
Tom