"Ken Fortenberry" wrote in message
gy.com...
Reading roffian discourse on the subject of tofu is like reading
the report of a Japanese sports writer who mistakenly wandered in
on a performance of the Bolshoi Ballet and wrote it up as a really
dull Sumo match.

You just SO don't get it.

But what do you expect from folks who actually think deep fried
turkey might be a good idea.

--
Ken Fortenberry


You speak as if liking tofu and deep fried turkey are mutually exclusive.

Tofu is great stuff. I especially like it braised in salted black bean sauce
and snow peas, garnished with chopped scallions. Ma po do fu is one of my
favrotie dishes to eat and to cook, but is not strictly vegetarian. Yummy.

Have you ever had deep fried turkey, Ken? Sounds like contempt prior to
investigation to me...