Daytripper:
It is tasty cubed, fried in a wok and then added to pad thai.

Agreed! But that may be because the spice and seasoning combinations in a
good Pad Thai keep you from feeling the texture of the tofu.

As a source of protein, it beats most live insects in palatability. Many
dead and cooked insects eclipse tofu.


--
Stev Lenon 91B20 '68-'69
Drowning flies to Darkstar

http://web.tampabay.rr.com/stevglo/i...age92kword.htm