"Frank Reid" moc.deepselbac@diersicnarf wrote in message
...
It is also a good implement to make a large pot of stew for a large crowd
when the appropriate kitchen is not available. I've got a "fryer" but I
use
it chiefly for feeding stew to 40 or so folks at Penns Clave. In all
honesty, thats all I use it for (besides boiling some old socks).

Frank: look into home brewing. A friend used to have a 6 gallon stainless
pot and a King Cooker propane fueled burner 20 years ago that we used to
boil up our wort. Spilling 5 gallons of wort in the driveway is a much
smaller disaster than doing that on a stove (once was enough).

--
Stan Gula
http://gula.org/roffswaps