"Wayne Knight" wrote in message
...
Practicality obviously requires
serving large portions but those things have more than once or twice per
year usage opportunities.




Right! I used mine to cook my New Year's Day collards. My turkey outfit came
with a shallower pot and fry basket to match. When I want to do frying jobs
for large groups, I do them outside. That sucker has room for 50 wings or a
whole chicken at a pop -- and it keeps the grease outdoors instead of on the
kitchen floor.

And then there's the homebrew thing. It'll bring 3 gallons of wort to a boil
in about 10 minutes and if it boils over there's no harm done.

AND - the flame this thing generates is perfect for stir frying. I do all
the prep in the kitchen, put the ingredients in bowls, and fire that mother
up. Takes about five minutes to cook the average dish, just like they do in
the Chinese restaurants. TOFU goes even faster.

What a device.