Scott Seidman wrote:

Out of all the restaurants I've eaten in, the one that I tend to regularly
send people who are wandering about that part of the country to is Cliff
House in San Francisco. ...

That's our first stop after we drive out of the airport parking lot.
Giant prawns, sourdough bread and a couple of Anchor Steams, a trip
through the Camera Obscura, then watch the sun set over the Pacific.

--
Ken Fortenberry