Svend Tang-Petersen wrote:


What they were concerned about is a chemical called dioxin. However the
latest I heard on the
news last night was that the measured amounts were so small that it made
any kinds of statictics
too inaccurate to be something to be really concerned about. (I think the
latter statement came from
the FDA).

I found the following article after I replied to your post. It appears
there is some concern over the validity of the study. I may have to
break down and actually read it.

http://www.cbc.ca/stories/2004/01/09/salmon040109

Tim Lysyk