From: Svend Tang-Petersen

So
do the northern european fish show higher level
because they have been wrapped in plastics longer ?

The article I read in the morning paper stated that the fish tested in the
study they quoted were raised in North America.

IIRC, the human body stores Dioxin, so levels can build up over a period of
time.

I don't see where all of this amounts to an attack on Scandinavian fish
farming.


George Adams

"All good fishermen stay young until they die, for fishing is the only dream of
youth that doth not grow stale with age."
---- J.W Muller