Ken Fortenberry wrote:

Lennie Richardson wrote:

please publish the gnocchi recipe, ken.

Potato gnocchi is just potatoes and flour, a cup of flour per pound
of potatoes.......

In Italy, gnocchi on Thursday is as traditional as fish on Friday.
Restaurants don't necessarily even add it to their "specials" list; it's
just understood that there will be gnocchi on Thursday. Pretty much
everywhere.

Me, I'd rather apologize to ROFF than eat gnocchi. g

JR