"B J Conner" wrote in message
...
Here a couple for you. I have eaten these in Church basements many time
and
both are good especially with canned biscuits. I don't think you had
enough
lemon, garlic and ginger in with the brussel sprouts. It's hard to put
enough of anything on tme, they will still taste like brussel sprouts.

They're supposed to......that's why you use Brussels sprouts.

Tuna Hot Dish #1
1/2 small onion, chopped
1 T. butter, margarine or olive oil
1 can cheap mushrooms, drained (or 5 or 6 fresh mushrooms, sliced)
1 can cheap tuna, drained
1/4 cup sherry (plus a glass for the cook, if you're not a member of a dry
denomination)
1 can cream of whatever soup
8 oz. egg noodles
4 oz. cheddar cheese, grated

Cook the egg noodles according to the directions on the package; drain and
set aside. Brown onions and mushrooms in butter. Stir in tuna, soup, and
sherry; cook until just bubbly. In a casserole (hot dish) dish that looks
like it will hold everything, layer the noodles, tuna, and cheese
(probably
two layers; try to come out even, with the cheese on top). Bake, covered,
at
350 degrees for half an hour or so. Serves about four, but can be doubled
or
quadrupled easily (however, might be unwise to quadruple the cook's sherry
intake).

Tuna Hot Dish #2

1 pkg. potato chips
1 can mushroom soup
1/3 can pimiento
1 can tuna
2 hard-boiled eggs, chopped
1 cup white sauce

Crumble potato chips, put half in the bottom of casserole. Add 1 egg,
grated, ½ of chopped pimiento, 1/2 of tuna and ½ can soup. Then, another
layer of chips, etc. Add white sauce. Bake at 325 degrees for 45 minutes.

You make your own potato chips, or do you use store bought?

Wolfgang