"Bill Kiene" schrieb im Newsbeitrag
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Hi Wolf,

Sounds wonderful..........you do have redeeming qualities after all.

My mom made something like that when we were kids that was not that
sophisticated but I loved it. It was "creamed tuna on toast" but she has
forgot how she made it now.

One 4 oz can of tuna, one small sharp onion, four tablespoons of
mayonnaise, one teaspoon of herbs "provence". Salt and pepper to taste.

Chop the onion fine, mix into the tuna, add the mayonnaise, and mix well.
Add the herbs, mix well, and let stand for a while.

Spread on toast etc. Eat cold, or place under grill with grated cheese on
top.

TL
MC