"Conan the Librarian" wrote...
"Tim J." wrote...

snip
Slathered on a nice steak ain't half bad, either.

To be honest, I've never eaten it on a "regular" steak. I tend not
to add extra sauces, etc. to a good steak. A little bit of salt and
pepper, and that's about it.

Pico brings out the flavors of the steak much better than salt and pepper, IMHO.
--
TL,
Tim
Try it; you'll liiiiike it!
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