Pico brings out the flavors of the steak much better than salt and pepper,
IMHO.
Tim

For good steaks, salt, pepper, olive oil, and the grill. For the tougher
cuts, Pico is a welcome addition and should always include cilantro.

--
Stev Lenon 91B20 '68-'69
Drowning flies to Darkstar

http://web.tampabay.rr.com/stevglo/i...age92kword.htm