slenon wrote:
Pico brings out the flavors of the steak much better than salt and
pepper, IMHO. Tim

For good steaks, salt, pepper, olive oil, and the grill. For the
tougher cuts, Pico is a welcome addition and should always include
cilantro.

As my gran used to say about sauce.

"Good meat doesn't need it, bad meat doesn't deserve it"

A little bit of flavouring wouldn't go amiss though


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Sandy
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