On Thu, 01 Apr 2004 07:16:43 -0500, Peter Charles
wrote:

Speaking about eating beavers for lunch -- anybody got a good recipe?

The old fur trappers felt beaver tail to be a delicacy. Having had this
once, it's greasy, and a lot of work for little meat.

More to the point, modern dress customs seem to confirm the old complaint by
Bridger, Sublette, and all the other trappers that "beaver is thinnin' out."

--
Stev Lenon 91B20 '68-'69
Drowning flies to Dark Star

http://web.tampabay.rr.com/stevglo/i...age92kword.htm