daytripper wrote:
On Fri, 02 Apr 2004 03:06:41 GMT, "Particle Salad"
wrote:



"daytripper" wrote in message
. ..


Straight from the catching to the eating for you, then?

tripper (I don't like my food wriggling. But that's just me ;-)

What... don't like sushi?!?


You probably meant shashimi, which I enjoy almost every Thursday when the old
girlfriend comes over for drinkie-poos with the current spousal unit (long
story, amiable ending ;-)

I once went to a job interview with Hitachi, some years ago before I
retired to a life of fishing, hunting, skiing, horsemanship, politics,
and Zen gardening. After the interview, we went out to an obscure sushi
restaurant in San Jose. I'm a long-term sushi afficianado, and I most
like the more exotic offerings, like sea urchin and fatty tuna, but this
was something else. The Piece d'Resistance was a live lobster, carved up
and devoid of his shell, but with his head and various appendages live
and intact and waving frantically.

He tasted pretty good, but it went beyond C&K, or even C&E. It was
C&E&K, in that order. He was doomed, so I made the best of it.

BTW, I didn't get the job.

--
Cut "to the chase" for my email address.