"Tom G" wrote in message
...

Two of the trout had white flesh while the third had orange/pink flesh.
Not as pink as the (landlocked) Dolly Varden I used to catch in Alaska,
but distinctly _not_ white.

Third paragraph pg. 52

http://www.dfg.ca.gov/fishing/assets...ts/trout22.pdf

or

http://sites.state.pa.us/PA_Exec/Fish_Boat/qtrmeat.htm

I have also heard, not sure if it's true, that hatcheries will feed the
trout something that will make the meat pink?

hth,
JT