I soak mine for 24 hours, adding and colour or flavour you like e.g. 1/2 tsp
nutrabaits red colouring and 3ml scopex per lb dry weight. add twice as much
water as peas. You will need to keep an eye on the water level as the dry
peas soak up loads.
after 24hrs boil for 5 min then simmer for 15min. Once cooled they are
ready for use.
I usually make up 10lb at a time and freeze in 1lb bags.
Good luck
Leigh
"Neil Ellwood" wrote in message
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On Fri, 23 Jan 2004 13:31:26 +0000, boo wrote:

whats the best way to prepare uncooked chick peas
cheers boo
Cook them?

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Neil
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