Sea Robins or Gunards are a prized eating fish throughout the world...except
for North America where we throw them away.
You can't have authentic French Boulliabaise without sea robin.

"David H. Lipman" wrote in message
...
You eat SeaRobins ? ? ?

I either use their belly meat for Fluke bait or just throw the bait
stealers back in the
surf.

Dave




"Musashi" wrote in message
m...
| OK I believe you. I'd treat it the way I treat Sea Robins sometimes.
| Filet the white meat and fry them with a crust. Cant tell what they are,
| just white
| meat fish that isn't bad at all.
|
| "David H. Lipman" wrote in message
| ...
| No doubt it was a Stargazer. I even looked it up in "McClane's New
| Standarsd Fishing
| Encyclopedia". It did state it was edible but no commercial value.
The
| record in NJ is
| 13lbs.
|
| Dave
| "Musashi" wrote in message
| ...
| |
| | "David H. Lipman" wrote in message
| | ...
| | For those who fish the Atlantic Coast of the US.
| |
| | Do you eat Stargazers ?
| | How big are the fish you get ?
| |
| | I caught a just under 10lb Northern Stargazer (NJ) using a Gator
2oz
| spoon
| | and released him.
| |
| | Was releasing it a mistake ?
| |
| | Dave
| |
| |
| | It's probabaly edible but nobody eats stargazers.
| | Are you sure it was Stargazer? I had no idea they could get as big
as 10
| | pounds.
| |
| |
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