none wrote:

Hi

Just visited this group to se if there where some interesting stuff
about flyfishing, but there doesnt seem to be much about that topic, how
odd :-)

Take care

Jakob

Here's a kitchen tip that you might find helpful.

The best tool for slicing corn off the cob is a serrated knife.
I use a medium sized bread knife.

This time of year we get lots of zucchini, summer squash and
corn. When the veggies get a little tired, (our Farmer's Market
is on Saturday, so by Thursday our veggies are a little tired),
think calabicitas. The aforementioned plus some peppers, onions,
cilantro and a little bit of heavy cream. Serve it as a veggie
entree alongside refried black beans, sliced avocado, guacamole
and tortillas. Good ****, Maynard.

--
Ken Fortenberry