funkie wrote:
does anyone know a good trout dough recipie?

2 lbs. lobster meat (New England, not those sissy clawless things). Frozen
is OK.
2 cups white stone ground cornmeal
1 cup Velveeta

Put it all through a meat grinder and stir until thick and pasty. You can
roll up little 1/4" balls in advance and let them dry. If the fish aren't
hitting, they're good for snacking too.

--
Pete Spinelli