"riverman" wrote in message
...

Very straightforward. When we cleaned the fish, Roger saved the eggs
(intact
in their little bundles). Then we just fried up each 'bundle' in some oil,
turning them gently to not break the thing apart. We ate it smeared on
crackers.

--riverman

Thanks Riverman...

I don't have an opportunity to keep fish very often, however the next time I
do and if they have eggs, I'm going to give it a shot... Adding some light
seasoning and topping a cracker with cheese does sound more palatable.

Appreciate it,
JT