George Adams wrote:

The Albolene is a little thicker, when cold, than Gink or Aquel, and I used to
thin it with mineral oil, but I find it works just as well straight from the
jar. A bit of a PIA to refill the bottles, but winter is long up here, so I
have plenty of time.

I just melt it in a sauce pan and and pour it into the bottle.

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