"Jeff Taylor" wrote in message
...

"Thomas Nordquist" wrote in message
...
Part 5 - The Lake, Lots of Trout, and The Biggest

We had soup, fried fish eggs, wonderful brown
trout, mashed potatoes, and strong Swedish coffee.

Sure have enjoyed your Lapland TR's Thomas, wonderful indeed.

Can you elaborate on the preparation of the fried fish eggs?

Thanks,
JT

Very straightforward. When we cleaned the fish, Roger saved the eggs (intact
in their little bundles). Then we just fried up each 'bundle' in some oil,
turning them gently to not break the thing apart. We ate it smeared on
crackers.

They were OK, but I wasn't thrilled with them. They tasted like fishy fried
eggs, strangely enough. I think a sprinkling of salt, some tarragon and
maybe a very small sliver of a strong cheese might make it a more exotic
delicacy, served as a little slice on a cracker, or even rolled in a very
delicate crepe.

--riverman