TC

It's easy..

First you take that slimy, nasty, MF and nail it's head to a board.

Then you season it with salt, pepper and lemon juice.

Cook it in the oven at 400 degrees for 6 hours.

Take it out, throw away the fish and eat the board.

That's how you prepare a sailcat.

Next time catch a snook or a redfish.

Best Regards,

Peter Antognoli


Tampa, Florida


"TC" wrote in message
...
Can you eat sailcats? How do you prepare them?