"tYruS" wrote in message
...

Our recipe down south for carp is....
scale, gut. fill gut with fresh cow paddy.. bake one hour, eat the the
cow paddy....



Woo..another Carp thread. I remember last year (or was it the year before)
when the Carp threads really got going here. Everyone just loves a Carp.
Poor old Carp. Maybe we should have a thread on Buffalo.