On the north end of the island of Adak (in the Aleutians) at the foot of Mt.
Moffett is a fresh water lake. The fish caught there are called Japanese
Perch, or at least that is what we called them. They could get quite large
(for a perch) and were very tasty. Only problem was that the meat was blue,
about the color of the sky. When it was cooked, the meat turned white. What
would cause this meat to be blue?
Dave

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