Dr. D wrote:
Any body have a good Cajun recipe for catfish.
Or just a good recipe thanks Richard G.

My favorites:

1) Blackened. Pick up some blackened catfish seasoning or google up a
recipe. Sprinkle on the fillets, and pan fry until blackened.

2) Seasoned flour. Mix up some flour, salt, pepper. Dredge fillets and
pan fry. Can also add some paprika, garlic powder, etc. to the mix.
You can also use cornmeal for some or all of the flour. I prefer the
fine cornmeal but some folks use coarse for a crunchy texture. I save
that stuff for the hushpuppies though.

-ben